How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad With Cream Cheese And Spanish Olives?

You need 6 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 3/4 cup mayonnaise (I like to use Miracle Whip), 8 hard-boiled eggs, peeled and chopped, 1 tablespoon minced onion, and more.

Is Egg Salad With Cream Cheese And Spanish Olives suitable as salads?

Yes, Egg Salad With Cream Cheese And Spanish Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad With Cream Cheese And Spanish Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad With Cream Cheese And Spanish Olives Recipe

Name: Egg Salad With Cream Cheese And Spanish Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 3/4 cup mayonnaise (I like to use Miracle Whip); 8 hard-boiled eggs, peeled and chopped; 1 tablespoon minced onion; 10 Spanish olives, chopped; salt and pepper

Egg Salad With Cream Cheese And Spanish Olives – a delicious recipe with cream cheese, mayonnaise, eggs, onion, Spanish olives, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces cream cheese, softened
3/4 cup mayonnaise (I like to use Miracle Whip)
8 hard-boiled eggs, peeled and chopped
1 tablespoon minced onion
10 Spanish olives, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Salads

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