Try this homemade Tangy Apricot Ribs recipe the whole family will love. Made with baby back pork loin ribs, apricot preserves, soy sauce and brown sugar…
This Tangy Apricot Ribs relies on simple, everyday ingredients such as soy sauce, packed light brown sugar and garlic powder. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026