How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Apricot Ribs?

You need 5 ingredients. The key ingredients include: 3 to 4 lb. baby back pork loin ribs, 1 (16 oz.) jar apricot preserves, 1/3 c. soy sauce, 1/4 c. packed light brown sugar, and more.

Is Tangy Apricot Ribs suitable as meat & poultry?

Yes, Tangy Apricot Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Apricot Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Apricot Ribs Recipe

Name: Tangy Apricot Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. baby back pork loin ribs; 1 (16 oz.) jar apricot preserves; 1/3 c. soy sauce; 1/4 c. packed light brown sugar; 2 tsp. garlic powder

Tangy Apricot Ribs – a delicious recipe with baby back pork loin ribs, apricot preserves, soy sauce, brown sugar, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. baby back pork loin ribs
1 (16 oz.) jar apricot preserves
1/3 c. soy sauce
1/4 c. packed light brown sugar
2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Apricot Ribs

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