Demi Glace Recipe

Name: Demi Glace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 brown chicken stock; 6 tablespoons vegetable oil; 2 carrots coarsely chopped; 1 onion coarsely chopped; 2 celery sticks coarsely chopped; 1 leek coarsely chopped; 3/4 cup plain flour; 6 tomatoes fresh ripe, sliced; 1 salt and pepper; 1 thyme sprig fresh; 1 parsley sprig fresh; 1 rosemary sprig fresh; 1 bay leaf

Servings: persons

3 brown chicken stock
6 tablespoons vegetable oil
2 carrots coarsely chopped
1 onion coarsely chopped
2 celery sticks coarsely chopped
1 leek coarsely chopped
3/4 cup plain flour
6 tomatoes fresh ripe, sliced
1 salt and pepper
1 thyme sprig fresh
1 parsley sprig fresh
1 rosemary sprig fresh
1 bay leaf

1
Reduce the stock by one third.
2
Heat the oil in a frying pan then saute the carrots first.
3
When they are slightly coloured add the onion celery and leek and cook until soft and golden. Add the flour stirring well and cook for a fiurther 10-15 minutes.
4
Add the tomatoes and cook for a few more minutes then season with salt and pepper.
5
Lastly add the herbs.
6
Pour in the stock and bring to the boil stirring occasionally and simmer for at least 1 hour skimming the surface of impurities when necessary.
7
Pass the demi glace through a double muslin and leave to cool.
8
Store in the refrigerator.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 brown chicken stock, 6 tablespoons vegetable oil, 2 carrots coarsely chopped, 1 onion coarsely chopped, and more.

Yes, Demi Glace falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Demi Glace

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