Mu-Shu Pork

1. 1

   Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper to taste in a small bowl; toss and set aside.

2. 2

   Heat peanut oil in a large wok over high heat.

3. 3

   Add ginger, scallions, cabbage, carrots and mushrooms; cook, stirring and tossing constantly, until vegetables are wilted, about 5 minutes.

4. 4

   Add pork and marinade and 6 tablespoons water; cook, stirring constantly, until pork is cooked through, 4 to 5 minutes.

5. 5

   Serve immediately with Pancakes and Warm Plum Sauce.

No additional tips available.