How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Apricot Pork Chops?

You need 7 ingredients. The key ingredients include: 2 bone-in pork loin chops (1 inch thick), 1/2 teaspoon salt, 1/8 teaspoon pepper, 2 teaspoons vegetable oil, and more.

Is Tangy Apricot Pork Chops suitable as meat & poultry?

Yes, Tangy Apricot Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Apricot Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Apricot Pork Chops Recipe

Name: Tangy Apricot Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in pork loin chops (1 inch thick); 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons vegetable oil; 1/4 cup apricot preserves; 1-1/2 teaspoons cider vinegar; 1-1/2 teaspoons prepared mustard

Tangy Apricot Pork Chops – a delicious recipe with chops, salt, pepper, vegetable oil, apricot preserves, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bone-in pork loin chops (1 inch thick)
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons vegetable oil
1/4 cup apricot preserves
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Apricot Pork Chops

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