How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork In Orange-Mustard Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. pork loin, 1 onion, sliced, 2 cloves chopped garlic, 1 1/2 c. orange juice, and more.

Is Pork In Orange-Mustard Sauce suitable as meat & poultry?

Yes, Pork In Orange-Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork In Orange-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Orange-Mustard Sauce Recipe

Name: Pork In Orange-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork loin; 1 onion, sliced; 2 cloves chopped garlic; 1 1/2 c. orange juice; 2 Tbsp. country style mustard; 1/4 tsp. salt; 1 1/2 c. carrots; 2 c. cabbage, shredded

Pork In Orange-Mustard Sauce – a delicious recipe with pork loin, onion, garlic, orange juice, country style mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork loin
1 onion, sliced
2 cloves chopped garlic
1 1/2 c. orange juice
2 Tbsp. country style mustard
1/4 tsp. salt
1 1/2 c. carrots
2 c. cabbage, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

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Pork In Orange-Mustard Sauce

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