Chicken Normandie Recipe

Name: Chicken Normandie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. toasted croutons; 1 1/2 c. margarine, melted; 3 c. cooked chicken, diced; 1/2 tsp. salt; 1 c. chopped celery; 2 eggs, slightly beaten; 1 (10 oz.) can condensed cream of mushroom soup; grated Cheddar cheese; 1 c. water; 3 tsp. salt; 1/2 c. salad dressing; 1/2 c. chopped onions; 1 can diced pimentos; 1 1/2 c. milk

Servings: persons

1 pkg. toasted croutons
1 1/2 c. margarine, melted
3 c. cooked chicken, diced
1/2 tsp. salt
1 c. chopped celery
2 eggs, slightly beaten
1 (10 oz.) can condensed cream of mushroom soup
grated Cheddar cheese
1 c. water
3 tsp. salt
1/2 c. salad dressing
1/2 c. chopped onions
1 can diced pimentos
1 1/2 c. milk

1
Mix together croutons, margarine, water and salt.
2
Put 1/2 in greased glass pan 12 x 9-inches.
3
Set aside the rest of the mixture.
4
Mix together diced chicken, 1/2 teaspoon salt, celery, salad dressing, onions and pimentos.
5
Put in casserole over bread mixture, then top with remaining crouton mixture.
6
Combine eggs and milk and pour evenly over bread mixture.
7
Cover with foil and refrigerate overnight.
8
Take out one hour before baking.
9
Spread mushroom soup over top.
10
Bake uncovered in 325u00b0 oven for 40 minutes.
11
Sprinkle grated cheese on top.
12
Return to oven for 10 minutes or until cheese melts.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. toasted croutons, 1 1/2 c. margarine, melted, 3 c. cooked chicken, diced, 1/2 tsp. salt, and more.

Yes, Chicken Normandie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Normandie

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