How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Apple-Ginger Chutney?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium red onion, chopped, 1/2 cup chopped sweet red pepper, 2 green onions, finely chopped, and more.

Is Tangy Apple-Ginger Chutney suitable as general?

Yes, Tangy Apple-Ginger Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Apple-Ginger Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Apple-Ginger Chutney Recipe

Name: Tangy Apple-Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium red onion, chopped; 1/2 cup chopped sweet red pepper; 2 green onions, finely chopped; 2 medium McIntosh apples, peeled and chopped; 1 small Granny Smith apple, peeled and finely chopped; 1/3 cup finely chopped pickled banana peppers; 1 cup golden raisins; 1 cup apple cider or juice; 2/3 cup cider vinegar; 1/2 cup packed brown sugar; 3 tablespoons minced fresh gingerroot; 1/2 teaspoon salt; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon white pepper

Tangy Apple-Ginger Chutney

Eats Now Editorial Team · 292 kcal · General

Tangy Apple-Ginger Chutney – a delicious recipe with olive oil, red onion, sweet red pepper, green onions, apples, apple. Easy to follow and perfect for any occasion.

Serves 4 General

Tangy Apple-Ginger Chutney

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