How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb and Garlic-Beet Bagel Topper?

You need 4 ingredients. The key ingredients include: 1/2 plain bagel, cut horizontally in half, 4-1/2 tsp. Philadelphia Herb & Garlic Cream Cheese Product, 1 small canned beet, drained, thinly sliced, 1 green onion, thinly sliced.

Is Herb and Garlic-Beet Bagel Topper suitable as general?

Yes, Herb and Garlic-Beet Bagel Topper falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb and Garlic-Beet Bagel Topper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb and Garlic-Beet Bagel Topper Recipe

Name: Herb and Garlic-Beet Bagel Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 plain bagel, cut horizontally in half; 4-1/2 tsp. Philadelphia Herb & Garlic Cream Cheese Product; 1 small canned beet, drained, thinly sliced; 1 green onion, thinly sliced

Herb and Garlic-Beet Bagel Topper – a delicious recipe with bagel, Philadelphia, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 plain bagel, cut horizontally in half
4-1/2 tsp. Philadelphia Herb & Garlic Cream Cheese Product
1 small canned beet, drained, thinly sliced
1 green onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

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Herb and Garlic-Beet Bagel Topper

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