Easy Chicken Enchilada Skillet

1. 1

   Drizzle olive oil into medium skillet over medium heat.

2. 2

   Add cubed chicken and saute until cooked through.

3. 3

   Add diced onion and jalapeno and cook until just tender.

4. 4

   Stir in diced tomatoes and enchilada sauce and simmer over medium heat until heated throughout.

5. 5

   Top with tortilla chips and cheese.

6. 6

   Cover skillet with lid and allow to cook until the cheese has melted.

7. 7

   .Serve warm.

8. 8

   Garnish with sour cream, optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.