Homemade Chicken Nuggets

1. 1

   Place the flour in a resealable plastic bag and season with the garlic, 1 teaspoon salt and 1/4 teaspoon pepper.

2. 2

   Place the chicken pieces in the bag with the flour and toss to coat (work in batches).

3. 3

   Transfer the breadcrumbs to a rimmed plate, season with salt and pepper and set aside.

4. 4

   Whisk the egg and 1 tablespoon water in a medium bowl.

5. 5

   Remove a piece of chicken from the flour, dip in the egg mixture, then the breadcrumbs, gently pressing the crumbs into the chicken, and set on a clean plate.

6. 6

   Repeat with the remaining pieces of chicken.

7. 7

   Heat the vegetable oil in a large frying pan over medium-high heat.

8. 8

   Add the chicken pieces to the pan (work in batches if needed) and brown on each side, about 8 minutes total.

9. 9

   Use a spatula to transfer the chicken nuggets to a paper-towel-lined plate.

10. 10

    Salt while hot and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.