How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Almond Chicken?

You need 8 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (4 ounces each), 3 tablespoons butter, 1 jar (12 ounces) currant jelly, 1/2 cup prepared mustard, and more.

Is Tangy Almond Chicken suitable as meat & poultry?

Yes, Tangy Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Almond Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Almond Chicken Recipe

Name: Tangy Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 3 tablespoons butter; 1 jar (12 ounces) currant jelly; 1/2 cup prepared mustard; 1/2 cup slivered almonds, toasted; 3 tablespoons brown sugar; 2 tablespoons lemon juice; 1/2 teaspoon ground cinnamon

Tangy Almond Chicken – a delicious recipe with chicken, butter, currant jelly, mustard, slivered almonds, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken breast halves (4 ounces each)
3 tablespoons butter
1 jar (12 ounces) currant jelly
1/2 cup prepared mustard
1/2 cup slivered almonds, toasted
3 tablespoons brown sugar
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Almond Chicken

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