Beef Rendang

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 dried chilies; 3 large onions; 5 cloves garlic; 5 stalks lemon grass; 2 tsp. turmeric powder; 1 thumb size piece ginger; 2 c. coconut milk; salt to taste; sugar to taste; 1 lb. beef, cut into cubes

Eats Now Editorial Team · 456 kcal · Meat & Poultry

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Beef Rendang – a delicious recipe with chilies, onions, garlic, lemon grass, turmeric powder, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 dried chilies
3 large onions
5 cloves garlic
5 stalks lemon grass
2 tsp. turmeric powder
1 thumb size piece ginger
2 c. coconut milk
salt to taste
sugar to taste
1 lb. beef, cut into cubes

1
Add meat and continue to fry, but on lower heat.
2
Add coconut milk, salt and sugar.
3
Simmer, stirring constantly, until meat is tender.
4
If meat needs a longer time to cook, and gravy dries, add a little water.
5
Feeds 4 to 6.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 dried chilies, 3 large onions, 5 cloves garlic, 5 stalks lemon grass, and more.

Yes, Beef Rendang falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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