Barbecued Meatballs

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 onion, chopped; 2 egg whites; 1/4 c. skim milk; 1/4 c. dry bread crumbs; 1 tsp. salt; 1/4 tsp. pepper; 2 (15 oz.) cans tomato puree; 3/4 c. brown sugar; 4 to 5 Tbsp. vinegar; 1 tsp. salt

Eats Now Editorial Team · 573 kcal · Meat & Poultry

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Barbecued Meatballs – a delicious recipe with lean ground beef, onion, egg whites, milk, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 onion, chopped
2 egg whites
1/4 c. skim milk
1/4 c. dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
2 (15 oz.) cans tomato puree
3/4 c. brown sugar
4 to 5 Tbsp. vinegar
1 tsp. salt

1
Combine first 7 ingredients; shape into patties.
2
Brown on all sides in very small amount of oil.
3
Mix next 4 ingredients.
4
Pour over meatballs and simmer 15 minutes, turning to glaze.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 onion, chopped, 2 egg whites, 1/4 c. skim milk, and more.

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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