Tangra Fish Curry Recipe

Name: Tangra Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. corn starch; 1/4 cup water; 1/4 cup Kraft Mandarin Orange with Sesame Dressing; 2 Tbsp. reduced-sodium soy sauce; 1 Tbsp. lemon juice; 1 Tbsp. rice vinegar; 1/2 tsp. garam masala; 1/2 tsp. ground cumin; 1/4 tsp. red chili powder or cayenne pepper; 1 Tbsp. oil; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 2 Tbsp. minced gingerroot; 3 green chiles, thinly sliced; 2 Tbsp. chopped fresh coriander (cilantro); 1 lb. (450 g) tilapia fillets Walmart Supercenter 1 pkg For $10.98 thru 02/14

Servings: persons

1 tsp. corn starch
1/4 cup water
1/4 cup Kraft Mandarin Orange with Sesame Dressing
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. lemon juice
1 Tbsp. rice vinegar
1/2 tsp. garam masala
1/2 tsp. ground cumin
1/4 tsp. red chili powder or cayenne pepper
1 Tbsp. oil
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
2 Tbsp. minced gingerroot
3 green chiles, thinly sliced
2 Tbsp. chopped fresh coriander (cilantro)
1 lb. (450 g) tilapia fillets Walmart Supercenter 1 pkg For $10.98 thru 02/14

1
Heat oven to 400 degrees F.
2
Mix first 9 ingredients until well blended.
3
Heat oil in medium saucepan on high heat.
4
Add next 5 ingredients, cook and stir 3 min.
5
or until onions are crisp-tender.
6
Remove from heat.
7
Stir in dressing mixture; pour over fish in 13x9-inch baking dish.
8
Turn fish to coat both sides of each fillet; cover.
9
Bake 15 min.
10
or until fish flakes easily with fork.
11
Gently transfer fish to serving dish; top with sauce.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tsp. corn starch, 1/4 cup water, 1/4 cup Kraft Mandarin Orange with Sesame Dressing, 2 Tbsp. reduced-sodium soy sauce, and more.

Yes, Tangra Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangra Fish Curry

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