How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Salad(Fiskesalat) ?

You need 7 ingredients. The key ingredients include: 2 c. cold leftover fish, 1 small can green peas, 3/4 c. cooked macaroni, 2 Tbsp. pickles, and more.

Is Fish Salad(Fiskesalat) suitable as seafood?

Yes, Fish Salad(Fiskesalat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Salad(Fiskesalat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Salad(Fiskesalat) Recipe

Name: Fish Salad(Fiskesalat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cold leftover fish; 1 small can green peas; 3/4 c. cooked macaroni; 2 Tbsp. pickles; 3/4 c. mayonnaise; 1/2 c. buttermilk or yogurt; sugar and vinegar to taste

Fish Salad(Fiskesalat) – a delicious recipe with cold leftover fish, green peas, macaroni, pickles, mayonnaise, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cold leftover fish
1 small can green peas
3/4 c. cooked macaroni
2 Tbsp. pickles
3/4 c. mayonnaise
1/2 c. buttermilk or yogurt
sugar and vinegar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Seafood

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Fish Salad(Fiskesalat)

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