Fresh, crisp and full of flavor — this Fish Salad(Fiskesalat) is a must-try. Made with cold leftover fish, green peas, macaroni and pickles. Easy step-b…
This Fish Salad(Fiskesalat) relies on simple, everyday ingredients such as cold leftover fish, small can green peas, cooked macaroni and pickles. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026