How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster?

You need 5 ingredients. The key ingredients include: 1 pkg. (1 lb.) frozen skinless haddock, 1 med. potato (do not peel), 1 med. onion, 1/4 tsp. salt, and more.

Is Lobster suitable as seafood?

Yes, Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Recipe – Eats Now

Name: Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1 lb.) frozen skinless haddock; 1 med. potato (do not peel); 1 med. onion; 1/4 tsp. salt; 1 tsp. lemon juice

Lobster – a delicious recipe with haddock, potato, onion, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (1 lb.) frozen skinless haddock
1 med. potato (do not peel)
1 med. onion
1/4 tsp. salt
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lobster

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