How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Scrambled Eggs With Smoked Salmon?

You need 8 ingredients. The key ingredients include: 1 cup egg substitute or 8 egg whites, 1/3 cup skim milk, fresh ground pepper, 1 tablespoon fresh chives, chopped, and more.

Is Lite Scrambled Eggs With Smoked Salmon suitable as seafood?

Yes, Lite Scrambled Eggs With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lite Scrambled Eggs With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lite Scrambled Eggs With Smoked Salmon Recipe

Name: Lite Scrambled Eggs With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup egg substitute or 8 egg whites; 1/3 cup skim milk; fresh ground pepper; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh dill, chopped; 3 ounces smoked salmon, diced; 1 cup fresh spinach, roughly chopped; 2 slices whole wheat bread, toasted

Lite Scrambled Eggs With Smoked Salmon – a delicious recipe with egg substitute, milk, fresh ground pepper, fresh chives, fresh dill, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup egg substitute or 8 egg whites
1/3 cup skim milk
fresh ground pepper
1 tablespoon fresh chives, chopped
1 tablespoon fresh dill, chopped
3 ounces smoked salmon, diced
1 cup fresh spinach, roughly chopped
2 slices whole wheat bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

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Lite Scrambled Eggs With Smoked Salmon

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