How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangerine Sukiyaki?

You need 14 ingredients. The key ingredients include: 6 large tangerines, 2 tablespoons sugar, 2 lbs sirloin steaks, 2 tablespoons salad oil, and more.

Is Tangerine Sukiyaki suitable as salads?

Yes, Tangerine Sukiyaki falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangerine Sukiyaki?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangerine Sukiyaki Recipe

Name: Tangerine Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tangerines; 2 tablespoons sugar; 2 lbs sirloin steaks; 2 tablespoons salad oil; 3 cups celery, thinly sliced; 1 cup green onion, cut in 1-inch pieces; 13 lb mushroom, sliced; 1 (5 ounce) can water chestnuts, drained and sliced; 1 (5 ounce) can bamboo shoots (optional); 1 teaspoon grated tangerine peel; ⅓ cup tangerine juice; ½ cup soy sauce; 2 tablespoons sugar; 1 tablespoon lemon juice

Tangerine Sukiyaki

Eats Now Editorial Team · 1133 kcal · Salads

Tangerine Sukiyaki – a delicious recipe with tangerines, sugar, salad oil, celery, green onion, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangerine Sukiyaki

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