How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangerine Sukiyaki?

You need 14 ingredients. The key ingredients include: 6 large tangerines, 2 tablespoons sugar, 2 lbs sirloin steaks, 2 tablespoons salad oil, and more.

Is Tangerine Sukiyaki suitable as salads?

Yes, Tangerine Sukiyaki falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangerine Sukiyaki?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangerine Sukiyaki Recipe

Name: Tangerine Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tangerines; 2 tablespoons sugar; 2 lbs sirloin steaks; 2 tablespoons salad oil; 3 cups celery, thinly sliced; 1 cup green onion, cut in 1-inch pieces; 13 lb mushroom, sliced; 1 (5 ounce) can water chestnuts, drained and sliced; 1 (5 ounce) can bamboo shoots (optional); 1 teaspoon grated tangerine peel; ⅓ cup tangerine juice; ½ cup soy sauce; 2 tablespoons sugar; 1 tablespoon lemon juice

Try this homemade Tangerine Sukiyaki recipe the whole family will love. Made with tangerines, sugar, salad oil and celery. Easy step-by-step instruction…

This Tangerine Sukiyaki relies on simple, everyday ingredients such as large tangerines, sugar, sirloin steaks and salad oil. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1133

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tangerine Sukiyaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions