How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Steak-A-Bobs?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. beef round steak or venison, cut 1 1/2 inches thick, 1 (8 1/4 oz.) pineapple chunks in heavy syrup, 1/2 c. lemon juice, 1/4 c. salad oil, and more.

Is Dilly Steak-A-Bobs suitable as salads?

Yes, Dilly Steak-A-Bobs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilly Steak-A-Bobs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilly Steak-A-Bobs Recipe

Name: Dilly Steak-A-Bobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef round steak or venison, cut 1 1/2 inches thick; 1 (8 1/4 oz.) pineapple chunks in heavy syrup; 1/2 c. lemon juice; 1/4 c. salad oil; 1 Tbsp. Worcestershire sauce; 1/4 c. brown sugar; 2 tsp. dill weed; 1 large bell pepper, cut in chunks; cherry tomatoes

Dilly Steak-A-Bobs – a delicious recipe with beef round steak, pineapple, lemon juice, salad oil, Worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. beef round steak or venison, cut 1 1/2 inches thick
1 (8 1/4 oz.) pineapple chunks in heavy syrup
1/2 c. lemon juice
1/4 c. salad oil
1 Tbsp. Worcestershire sauce
1/4 c. brown sugar
2 tsp. dill weed
1 large bell pepper, cut in chunks
cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Salads

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Dilly Steak-A-Bobs

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