Tangerine Puckers (Diabetic)

1. 1

   Preheat oven to 400 degrees F. Lightly coat eighteen 1-3/4-inch muffin cups with nonstick cooking spray; set aside.

2. 2

   2.

3. 3

   In a medium bowl, stir together flour, baking powder, sugar, and salt.

4. 4

   In a small bowl, combine milk, egg, oil, and vanilla.

5. 5

   Make a well in the center of the flour mixture.

6. 6

   Add egg mixture all at once to flour mixture.

7. 7

   Using a fork, stir just until moistened (batter should be lumpy).

8. 8

   Fold in the tangerine.

9. 9

   3.

10. 10

    Divide batter among prepared muffin cups, filling each almost full.

11. 11

    Bake about 14 minutes or until golden brown.

12. 12

    4.

13. 13

    Cool in muffin cups on a wire rack for 5 minutes.

14. 14

    Remove from muffin cups.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.