Becky's easy Holiday pretzels

1. 1

   Lay out your wax paper/foil to cover the work area on your counter..this will prevent the pretzels from sticking and help with clean up.

2. 2

   Spread the pretzels out evenly onto your paper/foil.

3. 3

   Crush your candy canes in advance and have your sprinkles all ready to go..as once you drizzle the process goes quickly.

4. 4

   Place your almond bark into a microwave safe bowl and put in microwave for 30 sec.

5. 5

   intervals..stopping to stir and check for melting each time..takes about 2 and 1/2 minutes.

6. 6

   Once melted..take a small teaspoon and dip & drizzle the chocolate over the pretzels..moving quickly until all pretzels are covered..and chocolate is gone.

7. 7

   Quickly sprinkle the crushed candy canes all over the pretzels while the chocolate is still melted so they will stick..follow with your sprinkles.

8. 8

   Leave to harden for about an hour..remove from surface and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.