Cheesy Mexican Casserole

1. 1

   Finely chop the onion and bell pepper.

2. 2

   Cook with ground meat until nearly cooked.

3. 3

   While meat is cooking in a separate bowl combined cheese sauce and taco sauce.

4. 4

   Once meat is almost done add taco seasoning and 1/2 cup of water and pinto beans.

5. 5

   Stir well and allow to simmer for 20 minutes

6. 6

   Take two flour tortillas and layer them at the bottom of a baking dish.

7. 7

   Spread cheese mixture on top of tortillas.

8. 8

   Then add meat.

9. 9

   Repeat 3 more times.

10. 10

    Bake covered for 25 minutes.

11. 11

    Remove foil and add fiesta blend cheese and bake for additional 10 minutes or until cheese is melted.

No additional tips available.