How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangerine-Pineapple Vinaigrette?

You need 10 ingredients. The key ingredients include: 5 ounces tangerine juice, 5 tablespoons pineapple juice, 1 tablespoon lemon juice, 1 teaspoon balsamic vinegar, and more.

Is Tangerine-Pineapple Vinaigrette suitable as salads?

Yes, Tangerine-Pineapple Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangerine-Pineapple Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangerine-Pineapple Vinaigrette Recipe

Name: Tangerine-Pineapple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces tangerine juice; 5 tablespoons pineapple juice; 1 tablespoon lemon juice; 1 teaspoon balsamic vinegar; 1 teaspoon Dijon mustard; ½ teaspoon garlic, minced; 1 teaspoon salt (to taste); ½ teaspoon fresh ground black pepper (to taste); 5 ounces vegetable oil; 5 tablespoons olive oil

Try this homemade Tangerine-Pineapple Vinaigrette recipe the whole family will love. Made with tangerine juice, pineapple juice, lemon juice and balsami…

This Tangerine-Pineapple Vinaigrette relies on simple, everyday ingredients such as tangerine juice, pineapple juice, lemon juice and balsamic vinegar. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangerine-Pineapple Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions