Tangerine Glazed Baked Ham Recipe

Name: Tangerine Glazed Baked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fully cooked bone-in shank half smoked ham (about 8 pounds); 1/4 teaspoon ground black pepper; 1 bunch fresh sage leaves; 1/4 cup extra virgin olive oil; 1 cup unsalted butter; 2 medium tangerines, sliced, seeds removed; 2 cups fresh tangerine juice; 2 cups firmly packed light brown sugar; 1 cup water; 1/4 teaspoon whole cloves; 2 cinnamon sticks

Servings: persons

1 fully cooked bone-in shank half smoked ham (about 8 pounds)
1/4 teaspoon ground black pepper
1 bunch fresh sage leaves
1/4 cup extra virgin olive oil
1 cup unsalted butter
2 medium tangerines, sliced, seeds removed
2 cups fresh tangerine juice
2 cups firmly packed light brown sugar
1 cup water
1/4 teaspoon whole cloves
2 cinnamon sticks

1
Preheat oven to 300u00b0F. Place ham, fat-side up, in large roasting pan lined with heavy aluminum foil. Using a sharp knife, score ham cutting across the skin, about 2 inches apart and 1/2 inch deep. Cut diagonally to form diamond pattern. Sprinkle ham with pepper.
2
Chop 8 sage leaves; place in bowl. Add oil; mix to make a paste. Rub paste over ham and into slits. Bake ham 2 hours.
3
Meanwhile, prepare glaze by melting butter in saucepan over medium heat. Add tangerines, tangerine juice, brown sugar, water, cloves and cinnamon sticks. Reduce heat; cook 30 to 40 minutes or until mixture is thickened and syrupy, stirring occasionally.
4
Remove ham from oven; spoon glaze (including fruit) over ham. Place remaining sage leaves on top. Bake 1-1/2 hours more, basting every 30 minutes. Let ham stand 20 minutes before carving.
5
Serve with ALEXIA(R) CRISPY BITE-SIZE SWEET POTATO PUFFS, prepared according to package directions.

1122

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fully cooked bone-in shank half smoked ham (about 8 pounds), 1/4 teaspoon ground black pepper, 1 bunch fresh sage leaves, 1/4 cup extra virgin olive oil, and more.

Yes, Tangerine Glazed Baked Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangerine Glazed Baked Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions