Chocolate Brick Recipe

Name: Chocolate Brick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz Semi Sweet Chocolate; 3 oz honeycomb; 1 oz honey; 5 oz dried blue berry; 3 oz raisin; 6 oz almonds; 2 tbsp ground coffee; 2 tbsp Mexican spiced cocoa powder; 1/2 tsp almond extract; 1/2 tsp vanilla extract; 1 tsp Cointreau or Grand Marnier

Servings: persons

20 oz Semi Sweet Chocolate
3 oz honeycomb
1 oz honey
5 oz dried blue berry
3 oz raisin
6 oz almonds
2 tbsp ground coffee
2 tbsp Mexican spiced cocoa powder
1/2 tsp almond extract
1/2 tsp vanilla extract
1 tsp Cointreau or Grand Marnier

1
Line a loaf pan with wax paper.
2
Place 6 squares of honeycomb in bottom of loaf pan.
3
Coarsely chop almonds or other nut.
4
Over steam or double boiler melt 10 oz semi sweet chocolate.
5
Add extract or liquor.
6
Add blue berries, raisins & chopped almonds.
7
Mix thoroughly and pour over honeycomb.
8
Smooth over chocolate evenly.
9
Drizzle a little honey over this layer.
10
Sift coffee and spiced cocoa powder over this layer.
11
Over steam or double boiler melt remaining 10 oz semi sweet chocolate.
12
Mix thoroughly and pour over first layer.
13
Drizzle a little honey over this layer.
14
Refrigerate for at least 20 minutes.
15
Remove brick carefully pulling up on excess wax paper.
16
Hand cut into squares.

1129

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 oz Semi Sweet Chocolate, 3 oz honeycomb, 1 oz honey, 5 oz dried blue berry, and more.

Yes, Chocolate Brick falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Brick

How did you like this recipe?

Frequently Asked Questions