Cold-Brewed Iced Coffee

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   1. Using a funnel, pour coffee grounds into a quart jar. Fill jar to the very brim with cold, filtered water. Cover and let steep in the refrigerator overnight or 12 hours.

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   2. Strain through a coffee filter, a fine-mesh sieve OR a sieve lined with cheesecloth. Alternately, pour contents into a 4-cup French Press and slowly plunge the coffee. Now you have iced coffee concentrate!

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   3. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk and sweetener. Store for up to two weeks in the refrigerator.

No additional tips available.