Tangerine Egg Nog

1. 1

   Scald milk in large saucepan.

2. 2

   Beat egg yolks with sugar; stir in about 1 cup hot milk.

3. 3

   Quickly stir mixture into remaining hot milk and cook over low heat.

4. 4

   Stir constantly until mixture thickens and coats a metal spoon.

5. 5

   Remove from heat and add vanilla.

6. 6

   Chill.

7. 7

   Add tangerine juice concentrate.

* Per serving · 4 servings · Values may vary.

No additional tips available.