Basic Bread Dough For Stuffed Bread Recipe

1. 1

   In a large bowl stir yeast into 1 c. lukewarm water till dissolved.

2. 2

   Let sit till small bubbles form around edges.

3. 3

   Whisk in sugar, salt and egg till thoroughly blended.

4. 4

   Using a wooden spoon, stir in flour and butter till dough comes together.

5. 5

   Mix gently with your hands till it forms a smooth ball of dough.

6. 6

   Return dough to cleaned bowl and cover with plastic wrap.

7. 7

   Let rise till doubled, about 1 1/2 hrs.

8. 8

   Turn out dough onto work surface and gently squeeze out air bubbles.

9. 9

   Fill and shape as desired.

10. 10

    This recipe yields dough for 1 loaf of bread.

* Per serving · 4 servings · Values may vary.

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