Hot Potato Blintzes Recipe

Name: Hot Potato Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium potatoes, peeled, cut into large chunks; 4 carrots, peeled, cut into large chunks; 3 tablespoons extra virgin olive oil; 2 cups yellow onion, chopped; 1 cup scallions, chopped; 3 cloves garlic, minced; 1 can green chile strips, chopped; 1/2 cup butter; 1/2 cup sour cream; Salt and pepper; Milk, half-and-half, or mocha mix, as needed; Optional: serrano chiles, finely chopped, to taste

Servings: persons

12 medium potatoes, peeled, cut into large chunks
4 carrots, peeled, cut into large chunks
3 tablespoons extra virgin olive oil
2 cups yellow onion, chopped
1 cup scallions, chopped
3 cloves garlic, minced
1 can green chile strips, chopped
1/2 cup butter
1/2 cup sour cream
Salt and pepper
Milk, half-and-half, or mocha mix, as needed
Optional: serrano chiles, finely chopped, to taste

1
Add the potatoes and carrots to a large pot of boiling water and cook until they are easy to pierce with a fork, about 10 minutes.
2
Drain the potatoes and carrots and put them in a bowl or food processor.
3
Heat the olive oil in a large saute pan, add the onions and cook until tender, about 7 minutes.
4
Add the scallions, garlic and chiles and cook 3 minutes longer.
5
Mix the Sauteed ingredients with the potatoes and carrots.
6
Add the butter and sour cream.
7
Blend well until the hot potato mixture is creamy but firm.
8
Use milk, half-and-half, or mocha mix to reach a thick and creamy consistency.
9
Season to taste with salt and pepper.
10
For spicier potatoes add serrano chiles

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 medium potatoes, peeled, cut into large chunks, 4 carrots, peeled, cut into large chunks, 3 tablespoons extra virgin olive oil, 2 cups yellow onion, chopped, and more.

Yes, Hot Potato Blintzes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Potato Blintzes

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