No-Bake Cheesecake

1. 1

   For the crust, combine melted butter and graham cracker crumbs in a bowl. Stir until all the butter is absorbed. Press into a 9x13 square pan. Bake for 10 minutes at 350u00b0F.

2. 2

   Whip cream cheese until smooth. Add in Cool Whip or if you are whipping cream, whip the cream in a separate bowl and add to the cream cheese. Add vanilla (and sugar to taste, if you wish to sweeten it up). Spread over crust.

3. 3

   Spread your choice of pie filling over the cream cheese filling. Cover and refrigerate for a couple of hours. A single recipe fits nicely into a 9-inch pie plate or an 8x8 square pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.