How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tang Salad?

You need 8 ingredients. The key ingredients include: 1 can chunk pineapple, drained (reserve juice), 1 can mandarin oranges, drained, 1 can chunky mixed fruit, drained, 1 can pear halves, drained and cut up, and more.

Is Tang Salad suitable as salads?

Yes, Tang Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tang Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tang Salad Recipe

Name: Tang Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chunk pineapple, drained (reserve juice); 1 can mandarin oranges, drained; 1 can chunky mixed fruit, drained; 1 can pear halves, drained and cut up; 2 apples, chopped; 2 bananas, chopped; 3 Tbsp. Tang (regular, not sugar-free); 1 small box vanilla instant pudding

Tang Salad – a delicious recipe with pineapple, mandarin oranges, mixed fruit, pear halves, apples, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can chunk pineapple, drained (reserve juice)
1 can mandarin oranges, drained
1 can chunky mixed fruit, drained
1 can pear halves, drained and cut up
2 apples, chopped
2 bananas, chopped
3 Tbsp. Tang (regular, not sugar-free)
1 small box vanilla instant pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Salads

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