Veggie Salad

Name: Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; carrots; green olives; cherry tomatoes; 1 head broccoli; black olives; mushrooms; celery; 1 pkg. dry Hidden Valley creamy herb dressing; 1 pkg. Hidden Valley Ranch dry mix; 2/3 c. salad oil; 1/4 c. vinegar

Eats Now Editorial Team · 647 kcal · Salads

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Veggie Salad – a delicious recipe with cauliflower, carrots, green olives, cherry tomatoes, broccoli, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cauliflower
carrots
green olives
cherry tomatoes
1 head broccoli
black olives
mushrooms
celery
1 pkg. dry Hidden Valley creamy herb dressing
1 pkg. Hidden Valley Ranch dry mix
2/3 c. salad oil
1/4 c. vinegar

1
Cut all ingredients in bite-size pieces.
2
Mix dressings, oil and vinegar.
3
Let set for 20 minutes.
4
Pour over vegetables and refrigerate.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cauliflower, carrots, green olives, cherry tomatoes, and more.

Yes, Veggie Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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