How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can julienne beets or sliced beets, cut in thin strips may be used, 1 (20 oz.) can crushed pineapple, 1/2 c. water, 1/4 c. vinegar, and more.

Is Beet Salad suitable as salads?

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Recipe

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can julienne beets or sliced beets, cut in thin strips may be used; 1 (20 oz.) can crushed pineapple; 1/2 c. water; 1/4 c. vinegar; 2 Tbsp. sugar; 3 Tbsp. lemon juice; 2 (3 oz.) pkg. raspberry jello

Beet Salad – a delicious recipe with julienne beets, pineapple, water, vinegar, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can julienne beets or sliced beets, cut in thin strips may be used
1 (20 oz.) can crushed pineapple
1/2 c. water
1/4 c. vinegar
2 Tbsp. sugar
3 Tbsp. lemon juice
2 (3 oz.) pkg. raspberry jello

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Salads

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Beet Salad

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