Fresh, crisp and full of flavor — this Tang Fruit Salad is a must-try. Made with frozen strawberries, pineapple, mandarin oranges and peaches. Easy step…
This Tang Fruit Salad relies on simple, everyday ingredients such as pineapple chunks, drained, mandarin oranges, drained, peaches, drained and box vanilla instant pudding. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026