Rainforest Slaw

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons white wine vinegar", "2 teaspoons sugar", "1 teaspoon Dijon mustard", "1/4 teaspoon paprika", "1/4 teaspoon salt", "1/4 teaspoon pepper", "1/2 cup vegetable oil", "3/4 cup red onion, very thinly sliced", "8 cups green cabbage, shredded (or premade ""coleslaw"" cabbage mix)", "1/2 cup dried cranberries", "1/2 cup dried apricot, diced"].

Yes, Rainforest Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.