How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandycake Dessert?

You need 9 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. milk, 1/4 lb. butter or margarine, and more.

Is Tandycake Dessert suitable as baking & desserts?

Yes, Tandycake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tandycake Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tandycake Dessert Recipe

Name: Tandycake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 c. milk; 1/4 lb. butter or margarine; 2 c. flour; 2 tsp. baking powder; 1 tsp. vanilla; 1 c. peanut butter; 1 (11 1/2 oz.) bag milk chocolate chips

Tandycake Dessert – a delicious recipe with eggs, sugar, milk, butter, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1 c. milk
1/4 lb. butter or margarine
2 c. flour
2 tsp. baking powder
1 tsp. vanilla
1 c. peanut butter
1 (11 1/2 oz.) bag milk chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1779 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandycake Dessert

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