How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Cake?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package Jiffy corn muffin mix, 1 (9 ounce) package jiffy yellow cake mix, 1/2 cup egg substitute, 1/3 cup skim milk, and more.

Is Cornbread Cake suitable as baking & desserts?

Yes, Cornbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornbread Cake Recipe

Name: Cornbread Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 (8 ounce) package Jiffy corn muffin mix; 1 (9 ounce) package jiffy yellow cake mix; 1/2 cup egg substitute; 1/3 cup skim milk; 1/3 cup water; 1/4 cup oil

Cornbread Cake – a delicious recipe with corn muffin, yellow cake, egg substitute, milk, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package Jiffy corn muffin mix
1 (9 ounce) package jiffy yellow cake mix
1/2 cup egg substitute
1/3 cup skim milk
1/3 cup water
1/4 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cornbread Cake

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