Peanut Butter Chocolate Bacon Cookies

1. 1

   Fry 4 strips of bacon until crisp. Drain on paper towel, crumble when cool.

2. 2

   Break apart chocolate squares, set aside.

3. 3

   Preheat oven to 350 degrees.

4. 4

   Mix peanut butter and sugar well.

5. 5

   Add beaten egg and baking soda.

6. 6

   Roll mixture into 24 balls, place on lightly greased cookie sheets 12 to a sheet. Criss cross with a fork.

7. 7

   Bake about 10 minutes, until puffy and golden.

8. 8

   Remove from oven and immediately. carefully put on a wire rack, put a square of chocolate on top of each cookie. Sprinkle bacon crumbles on top of each cookie. Let cool. This is a delicate cookie, best to eat in one or two bites!

9. 9

   Eating right away is preferred, or refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.