How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandy Kakes?

You need 9 ingredients. The key ingredients include: 1 c. scalded milk and 2 Tbsp. butter, 4 eggs, 2 c. sugar, 2 c. flour, and more.

Is Tandy Kakes suitable as general?

Yes, Tandy Kakes falls under the General category and is a great choice for this type of meal.

How do I store leftover Tandy Kakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandy Kakes Recipe

Name: Tandy Kakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. scalded milk and 2 Tbsp. butter; 4 eggs; 2 c. sugar; 2 c. flour; 1 tsp. vanilla; 2 tsp. baking powder; pinch of salt; 8 oz. Hershey chocolate bar; peanut butter (approximately 12 oz. jar)

Tandy Kakes – a delicious recipe with milk, eggs, sugar, flour, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. scalded milk and 2 Tbsp. butter
4 eggs
2 c. sugar
2 c. flour
1 tsp. vanilla
2 tsp. baking powder
pinch of salt
8 oz. Hershey chocolate bar
peanut butter (approximately 12 oz. jar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1790 kcal
Category
General

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Tandy Kakes

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