Bake this irresistible Great Grandmother's Corn Light Bread at home. Made with cornmeal, boiling water, sorghum syrup and egg. Easy step-by-step instruc…
This Great Grandmother's Corn Light Bread relies on simple, everyday ingredients such as cornmeal, sorghum syrup, egg and salt. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026