How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Grandmother's Corn Light Bread Recipe?

You need 5 ingredients. The key ingredients include: 4 c. cornmeal, 4 or possibly 5 c. boiling water, 1/4 c. sorghum syrup, 1 egg, and more.

Is Great Grandmother's Corn Light Bread Recipe suitable as general?

Yes, Great Grandmother's Corn Light Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Great Grandmother's Corn Light Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Grandmother's Corn Light Bread Recipe Recipe

Name: Great Grandmother's Corn Light Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cornmeal; 4 or possibly 5 c. boiling water; 1/4 c. sorghum syrup; 1 egg; Salt

Great Grandmother's Corn Light Bread Recipe – a delicious recipe with cornmeal, boiling water, sorghum syrup, egg, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. cornmeal
4 or possibly 5 c. boiling water
1/4 c. sorghum syrup
1 egg
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
General

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