How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Onion Confit?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 medium red onion, thinly sliced, 1 medium white onion, thinly sliced, 1 medium yellow onion, thinly sliced, and more.

Is Five-Onion Confit suitable as general?

Yes, Five-Onion Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Five-Onion Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Onion Confit Recipe

Name: Five-Onion Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium red onion, thinly sliced; 1 medium white onion, thinly sliced; 1 medium yellow onion, thinly sliced; 3 shallots, thinly sliced; 1 large leek, chopped (see Note); 5 garlic cloves, chopped; 1 tablespoon balsamic vinegar; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon sugar

Five-Onion Confit – a delicious recipe with extra-virgin olive oil, red onion, white onion, yellow onion, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Five-Onion Confit

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