Tandy Cake

Name: Tandy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten until lemony color; 1 tsp. vanilla; pinch of salt; 2 c. sugar; 2 tsp. baking powder; 1 c. milk; 2 tsp. melted butter; 1 (8 oz.) sweet chocolate bar, melted; 1 c. peanut butter; 2 c. flour

Eats Now Editorial Team · 1480 kcal · Baking & Desserts

Jump to Recipe

Tandy Cake – a delicious recipe with eggs, vanilla, salt, sugar, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten until lemony color
1 tsp. vanilla
pinch of salt
2 c. sugar
2 tsp. baking powder
1 c. milk
2 tsp. melted butter
1 (8 oz.) sweet chocolate bar, melted
1 c. peanut butter
2 c. flour

1
Mix first 3 ingredients; add sugar.
2
Sift flour and baking powder together.
3
Add mixture alternately with milk.
4
Add butter. Bake on greased cookie sheet at 350u00b0 for 20 to 25 minutes.
5
(Do not overbake.)
6
Remove from oven.
7
Spread with peanut butter while cake is warm.
8
Refrigerate.
9
Then cover with melted chocolate bars or your favorite chocolate frosting.

1480

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, beaten until lemony color, 1 tsp. vanilla, pinch of salt, 2 c. sugar, and more.

Yes, Tandy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1480 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pastry
Brownie Delight
Toll House Double Chocolate Brownies
Buttermilk Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy