Choc Orange Brownies (Jaffa Brownies) – a delicious recipe with chocolate, butter, chocolate, sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease and line a 20cm square cake pan.
2
Place the jaffas in a bag (thick plastic is best, line a zip lock bag). Use a meat mallet to break them into halves and quarters, either is fine.
3
In a microwave safe bowl, combine the chocolate and butter. Melt in the microwave (stir every 20 seconds) until just smooth. Cool for 5 minutes.
4
Stir in the sugar and flour. Fold in the jaffas.
5
Spread into prepared tin, bake at 180oC for 30-35 minutes, the top should be just firm to touch. Let stand for 15 minutes (it will continue to cook while in the pan, so don't over cook it or they will be dry).
6
Once cold (this will take about 2 hours) remove from the pan and cut into 12.
34927
kcal
Calories
1984
g
Fat
3834
g
Carbs
326
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 200 g chocolate, orange balls (jaffas), 125 g butter, 250 chocolate, 1/2 cup sugar, and more.
Yes, Choc Orange Brownies (Jaffa Brownies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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