Maple Syrup Cake With Maple Frosting Recipe

Name: Maple Syrup Cake With Maple Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE; 1/2 cup shortening; 1/2 cup sugar; 1/2 cup maple syrup; 1 teaspoon vanilla; 2 eggs, well beaten; 1 3/4 cups cake flour; 1 teaspoon salt; 2 1/2 teaspoons baking powder; 1/4 cup milk; 1/2 cup chopped nuts (butternuts preferred); FOR THE FROSTING; 1/2 cup maple syrup; 2 cups confectioners' sugar; 1 tablespoon butter

Servings: persons

FOR THE CAKE
1/2 cup shortening
1/2 cup sugar
1/2 cup maple syrup
1 teaspoon vanilla
2 eggs, well beaten
1 3/4 cups cake flour
1 teaspoon salt
2 1/2 teaspoons baking powder
1/4 cup milk
1/2 cup chopped nuts (butternuts preferred)
FOR THE FROSTING
1/2 cup maple syrup
2 cups confectioners' sugar
1 tablespoon butter

1
FOR THE CAKE:
2
Prepare a 9-inch square pan and preheat oven to 375u00b0F.
3
Cream shortening; add the sugar gradually and cream well together.
4
Add maple syrup a small amount at a time, beating well after each addition.
5
Add vanilla and eggs, and beat the mixture vigorously.
6
Sift the flour, salt, and baking powder and add to the mixture alternately with the milk; Mix only enough to blend the flour.
7
Stir in the nut meats and pour into a greased 9-inch square pan.
8
Bake in 375F oven for 25 minutes.
9
FOR THE FROSTING:
10
Bring syrup to boil for one minute.
11
Remove from heat and stir in butter; add sugar and continue cooling until consistency to spread; Frosting thickens as syrup cools.

943

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE, 1/2 cup shortening, 1/2 cup sugar, 1/2 cup maple syrup, and more.

Yes, Maple Syrup Cake With Maple Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Syrup Cake With Maple Frosting

How did you like this recipe?

Frequently Asked Questions