Tandori Tuna Recipe chazfitzm1

1. 1

   In a small bowl whisk all the ingredients, except the Tuna, until evenly incorporated

2. 2

   Put the Tuna steaks in a ziplock bag just large enough to hold them

3. 3

   Pour in the marinade and place in the fridge for 2 to 6 hours

4. 4

   Heat a cast iron skillet over high heat on an outside grill or burner until it is too hot to hold your hand over for 2 seconds, if you have a hood and fan you can make it inside, but be prepared for a lot of smoke

5. 5

   Pour the cold canola oil into the pan and swirl to coat.

6. 6

   Add the Tuna Steaks placing them down away from your body

7. 7

   Sear for two minutes on the first side, flip and sear for one minute on the second

8. 8

   For a sauce pour the remaining marinade into the empty pan off the heat and immediatley drizzle over the Tuna Steaks

9. 9

   Slice across the grain of the meat and serve over rice or soba noodles with steamed or sauteed vegetables

10. 10

    Garnish with chives or chopped cilantro if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.