Robin's Delicious Crockpot Jambalaya Recipe

Name: Robin's Delicious Crockpot Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans diced tomatoes; 1 chicken breast, diced into bite-sized pieces; 1 lb andouille sausage, sliced into pennies; 1 ½ cups celery, chopped; 1 large onion, chopped; 1 large green pepper, chopped; 2 teaspoons dried oregano; 2 teaspoons cajun seasoning; 1 tablespoon cayenne pepper; 1 cup chicken broth; 1 14 lbs shrimp, cleaned and cooked (you can buy them this way); 4 cups rice, cooked; salt

Servings: persons

2 (14 1/2 ounce) cans diced tomatoes
1 chicken breast, diced into bite-sized pieces
1 lb andouille sausage, sliced into pennies
1 ½ cups celery, chopped
1 large onion, chopped
1 large green pepper, chopped
2 teaspoons dried oregano
2 teaspoons cajun seasoning
1 tablespoon cayenne pepper
1 cup chicken broth
1 14 lbs shrimp, cleaned and cooked (you can buy them this way)
4 cups rice, cooked
salt

1
Put the first 10 ingredients into your large crockpot and use a spoon to gently mix together.
2
Cover the crockpot and cook on LO for 3-3/4 hours.
3
Now add to crockpot, the cooked shrimp and rice so they can heat up.
4
Just before serving add salt to taste.
5
To serve: Spoon onto plates or soup bowls 6-8 and enjoy a hearty meal.
6
NOTE: You may wish to keep the rice separate from the jambalaya mixture.
7
In this case, drop a spoon or two of rice into center of plate.
8
Spoon jambalaya mixture around and over the rice.

880

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans diced tomatoes, 1 chicken breast, diced into bite-sized pieces, 1 lb andouille sausage, sliced into pennies, 1 ½ cups celery, chopped, and more.

Yes, Robin's Delicious Crockpot Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Robin's Delicious Crockpot Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions