How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Sauce?

You need 9 ingredients. The key ingredients include: 2 qt. heavy cream, 4 egg yolks, 3 tbsp. beef jelly, 2 tbsp. cornstarch, and more.

Is Mustard Sauce suitable as meat & poultry?

Yes, Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Sauce Recipe

Name: Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. heavy cream; 4 egg yolks; 3 tbsp. beef jelly; 2 tbsp. cornstarch; 3 tbsp. mustard; 3-1/2 oz. dill pickles; Salt; Pepper; 1 oz. mustard seeds

Mustard Sauce – a delicious recipe with heavy cream, egg yolks, beef jelly, cornstarch, mustard, dill pickles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 qt. heavy cream
4 egg yolks
3 tbsp. beef jelly
2 tbsp. cornstarch
3 tbsp. mustard
3-1/2 oz. dill pickles
Salt
Pepper
1 oz. mustard seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

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Mustard Sauce

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