Chicken Enchilada Casserole Recipe Recipe

Name: Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter, melted; 1/2 c. minced onion; 1 can cream of chicken soup; 1 c. lowfat sour cream; 1/4 teaspoon cumin; 12 flour tortillas, cut into bite sizes; 2 to 3 c. cooked, cubed chicken; 2 (4 ounce.) cans green chilies, minced; 8 ounce. shredded Cheddar cheese; 8 ounce. shredded Monterey Jack cheese

Servings: persons

1 tbsp. butter, melted
1/2 c. minced onion
1 can cream of chicken soup
1 c. lowfat sour cream
1/4 teaspoon cumin
12 flour tortillas, cut into bite sizes
2 to 3 c. cooked, cubed chicken
2 (4 ounce.) cans green chilies, minced
8 ounce. shredded Cheddar cheese
8 ounce. shredded Monterey Jack cheese

1
Place butter and onion in 1 qt casserole and cook in microwave for 2 to 4 min or possibly till tender.
2
Stir in soup, lowfat sour cream, cumin, and chilies.
3
Mix well and set aside.
4
Layer half of tortillas, chicken, soup mix, and cheeses in 2 qt casserole dish.
5
Repeat layers with remaining ingredients, topping with cheese.
6
Cover loosely with heavy-duty plastic wrap.
7
Heat, covered, on full power for 9 to 12 min or possibly till heated through.
8
You can also bake at 375 degrees in oven for 30 min or possibly till done.
9
Cover and let stand for 5 min before serving.

1949

kcal

Calories

Fat

235

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. butter, melted, 1/2 c. minced onion, 1 can cream of chicken soup, 1 c. lowfat sour cream, and more.

Yes, Chicken Enchilada Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

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