How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Tilapia With Hearts Of Palm Salad ?

You need 16 ingredients. The key ingredients include: 1 cup nonfat plain yogurt, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/2 teaspoon garam masala, and more.

Is Tandoori Tilapia With Hearts Of Palm Salad suitable as seafood?

Yes, Tandoori Tilapia With Hearts Of Palm Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tandoori Tilapia With Hearts Of Palm Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tandoori Tilapia With Hearts Of Palm Salad Recipe

Name: Tandoori Tilapia With Hearts Of Palm Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat plain yogurt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon garam masala; 1 teaspoon red chili powder; 1/2 teaspoon minced jalapeno; 1 clove garlic, minced; 1/2-inch piece ginger, ground into a paste; 1/2 teaspoon salt; 4 tilapia fillets (about 4 ounces each); 1 mango, peeled and diced; 1 kiwifruit, peeled and diced; 1 cucumber, peeled, seeded and diced; 1 can (3 ounces) hearts of palm, diced; Juice of 1/2 lime, plus slices for garnish; 1 teaspoon canola oil

Tandoori Tilapia With Hearts Of Palm Salad

Eats Now Editorial Team · 79 kcal · Seafood

Tandoori Tilapia With Hearts Of Palm Salad – a delicious recipe with nonfat plain yogurt, ground cumin, ground coriander, garam masala, red chili powder, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tandoori Tilapia With Hearts Of Palm Salad

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